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24) Republic Day 2020 Parade BEST PARTS: Colourful tableaux, daredevilry, military might on display

India Republic Day -- The indian subcontinent Republic Day 2020 Ornement, Flag Hosting HIGHLIGHTS: Best Minister Narendra Modi paid his tributes to martyrs by laying a wreath at the National War Memorial in the presence of Support Minister Rajnath Singh, the 3 service chiefs and Chief of Defence Staff Bipin Rawat. India Republic Moment Parade 2020, Flag Web host HIGHLIGHTS: India is celebrating its 70th Republic Moment Today. The celebration from Rajpath started with Best Minister Narendra Modi paying out homage to the fallen troopers at the newly-built National War Memorial on the Republic Moment for the first time instead of the Amar Jawan Jyoti beneath the India Gate arch. This was followed by Chief executive Ram Nath Kovind unfurling the tricolour. The situation marks the day when India’s Constitution came into effect, plus the country became a republic. Heavylift helicopter Chinook and also attack helicopter Apache, both equally recently inducted in the Indian native Air Force
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Subsistence agriculture

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Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters writes: "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the primacy of self-sufficiency in subsistence farming, todayupdate most subsistence farmers also participate in trade to some degree, though usually for goods that are not necessary for survival, which may include sugar, iron roofing-sheets, bicycles, used clothing, and so forth. Most subsistence farmers today operate in developing countries. Although their amount of trade as measured in cash is less than th
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History

Subsistence agriculture was predominant in parts of Asia, especially India, and later emerged in various areas including Mexico, where it was based on maize, and in the Andes, where it was based on the domestication of the potato. Subsistence agriculture was the dominant mode of production in the world until recently, when market-based capitalism became widespread. Subsistence horticulture may have developed independently in South East Asia and Papua New Guinea. The economy of some Kingdoms in the Gold Coast was mainly dependent on Subsistence agriculture where farm produce was shared within households and members of each household specialized in providing their household with other necessities such as cooking utilities, shelter, home, clothing and furnitures. Subsistence agriculture had largely disappeared in Europe by the beginning of World War I, and in North America with the movement of sharecroppers and tenant farmers out of the American South and Midwest during the 1930s and 1940
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Contemporary practices

Subsistence farming continues today in large parts of rural Africa, and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as "smallholder" farmers, working less than 2 hectares (5 acres) of land.
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Types of subsistence farming

Shifting agriculture edit In this type of agriculture, a patch of forest land is cleared by a combination of felling (chopping down) and burning, and crops are grown. After 2–3 years the fertility of the soil begins to decline, the land is abandoned and the farmer moves to clear a fresh piece of land elsewhere in the forest as the process continues. While the land is left fallow the forest regrows in the cleared area and soil fertility and biomass is restored. After a decade or more, the farmer may return to the first piece of land. This form of agriculture is sustainable at low population densities, but higher population loads require more frequent clearing which prevents soil fertility from recovering, opens up more of the forest canopy, and encourages scrub at the expense of large trees, eventually resulting in deforestation and land erosion. Shifting cultivation is called dredd in India, ladang in Indonesia, milpa in Central America and Mexico and jhumming in North East India.
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Poverty alleviation

Subsistence agriculture can be used as a poverty alleviation strategy, specifically as a safety net for food-price shocks and for food security. Poor countries are limited in fiscal and institutional resources that would allow them to contain rises in domestic prices as well as to manage social assistance programs, which is often because they are using policy tools that are intended for middle- and high-income countries. Low-income countries tend to have populations in which 80% of poor are in rural areas and more than 90% of rural households have access to land, yet a majority of these rural poor have insufficient access to food. Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term, and provide a safety net for the poor in these countries.
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