Contemporary practices




Subsistence farming continues today in large parts of rural Africa, and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as "smallholder" farmers, working less than 2 hectares (5 acres) of land.

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Subsistence agriculture

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Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters writes: "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the primacy of self-sufficiency in subsistence farming, todayupdate most subsistence farmers also participate in trade to some degree, though usually for goods that are not necessary for survival, which may include sugar, iron roofing-sheets, bicycles, used clothing, and so forth. Most subsistence farmers today operate in developing countries. Although their amount of trade as measured in cash is less than th
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